Breakfast Burrito with Chipotle Mayo
A hearty, portable burrito stuffed with scrambled eggs, black beans, and roasted potatoes.
- Total Time: 30
Ingredients
Units
Scale
- 2 large tortillas
- 3 eggs, scrambled
- 1/2 cup black beans, drained
- 1/2 cup roasted potatoes
- 1/4 cup shredded cheese
- 2 tbsp chipotle mayo
- 1/4 avocado, sliced
- Fresh cilantro
Instructions
- Warm tortillas. Layer with eggs, beans, potatoes, cheese, and avocado.
- Drizzle with chipotle mayo and cilantro.
- Roll tightly and grill seam-side down for 1-2 mins to seal.
Notes
Add sautéed peppers for extra veggies.
- Prep Time: 15
- Cook Time: 15
Nutrition
- Serving Size: per burrito
- Calories: 450
- Fat: 22g
- Carbohydrates: 40g
- Protein: 18g
Leave a Reply