Beef Stroganoff with Egg Noodles
A creamy and savory beef stroganoff made with tender strips of beef, mushrooms, and a rich sour cream sauce, served over buttery egg noodles.
- Total Time: 35
Ingredients
Units
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cups sliced mushrooms
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 12 oz egg noodles
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- Heat olive oil in a skillet. Sear beef strips for 2-3 minutes, then remove.
- Sauté onion, mushrooms, and garlic in the same skillet until softened.
- Add beef broth and Dijon mustard. Simmer for 5 minutes.
- Stir in sour cream and return beef to the skillet. Simmer for 2-3 minutes.
- Serve over egg noodles and garnish with fresh parsley.
Notes
- Substitute sour cream with Greek yogurt for a lighter option.
- Add a splash of white wine for extra flavor.
- Prep Time: 10
- Cook Time: 25
Nutrition
- Serving Size: 4
- Calories: 480
- Fat: 20g
- Carbohydrates: 40g
- Protein: 32g
Leave a Reply