Name: Baked Salmon with Lemon Herb Butter and Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets; 1 lb asparagus, trimmed; 3 tbsp unsalted butter, melted; 2 tbsp fresh lemon juice; 1 tsp garlic powder; 1 tsp dried dill; Salt and pepper to taste

Ingredients

Units Scale

4 salmon fillets
1 lb asparagus, trimmed
3 tbsp unsalted butter, melted
2 tbsp fresh lemon juice
1 tsp garlic powder
1 tsp dried dill

Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
Place salmon and asparagus on a baking sheet. Drizzle with melted butter and lemon juice.
Sprinkle with garlic powder, dill, salt, and pepper.

Bake for 12-15 minutes until salmon is flaky. Serve immediately.

Notes

Substitute asparagus with green beans or zucchini.

Store leftovers in the fridge for up to 2 days.

Author: Jose Ortiz
Prep Time: 10
Cook Time: 15

Nutrition

Serving Size: 4
Calories: 350
Fat: 22g
Carbohydrates: 5g
Protein: 30g