Baked Salmon with Lemon Herb Butter and Asparagus
This elegant yet simple baked salmon is paired with roasted asparagus and a zesty lemon herb butter for a healthy, flavorful dinner.
- Total Time: 25
Ingredients
Units
Scale
- 4 salmon fillets
- 1 lb asparagus, trimmed
- 3 tbsp unsalted butter, melted
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon and asparagus on a baking sheet. Drizzle with melted butter and lemon juice.
- Sprinkle with garlic powder, dill, salt, and pepper.
- Bake for 12-15 minutes until salmon is flaky. Serve immediately.
Notes
- Substitute asparagus with green beans or zucchini.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10
- Cook Time: 15
Nutrition
- Serving Size: 4
- Calories: 350
- Fat: 22g
- Carbohydrates: 5g
- Protein: 30g
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