Ingredients
Units
Scale
- 2 slices sourdough bread (or gluten-free)
- 1 ripe avocado, mashed
- 100g smoked salmon
- 1 tbsp cream cheese
- 1/2 lemon, juiced
- 1 tsp everything bagel seasoning
- Fresh dill and capers for garnish
Instructions
- Toast the bread until golden and crisp.
- Spread cream cheese on each slice, then top with mashed avocado.
- Layer smoked salmon over the avocado.
- Drizzle with lemon juice, sprinkle with bagel seasoning, and garnish with dill and capers.
Notes
- Substitute smoked salmon with crispy tofu for a vegan version.
- Add a poached egg for extra protein.
- Prep Time: 5
- Cook Time: 5
Nutrition
- Serving Size: 2
- Calories: 320
- Fat: 18g
- Carbohydrates: 25g
- Protein: 18g