Ingredients
Units
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1/2 cup plain yogurt
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. In a small bowl, mix olive oil, curry powder, paprika, cayenne pepper, salt, and pepper to create a marinade. Brush the marinade evenly over the salmon fillets.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
- Cook the Salmon: Place the marinated salmon fillets in the air fryer basket and cook for about 8-10 minutes or until the salmon flakes easily with a fork.
- Make the Cilantro-Lime Yogurt: While the salmon is cooking, combine the yogurt, lime juice, and chopped cilantro in a bowl. Mix well and season with salt to taste.
- Serve: Once the salmon is cooked, serve it warm with a generous dollop of cilantro-lime yogurt on top.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 2
- Calories: 350kcal
- Fat: 20g
- Carbohydrates: 5g
- Protein: 30g