Classic Cucumber Sandwiches for Any Occasion
These cucumber sandwiches feature thinly sliced cucumbers layered between soft bread with a creamy herb spread. Light and refreshing, they’re perfect for tea parties, picnics, or a casual snack.
The taste is a delightful combination of crunch from the cucumber and creaminess from the spread, making each bite a refreshing treat that is both satisfying and invigorating.
- Total Time: 15
Ingredients
Units
Scale
- 8 slices of soft white or whole grain bread
- 1 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill or chives, chopped
- 1 cucumber, thinly sliced
- Salt and pepper to taste
Instructions
- Prepare the Spread: In a bowl, mix together the cream cheese, mayonnaise, lemon juice, and chopped herbs until smooth and well combined.
- Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on one side of each slice of bread. Layer cucumber slices on half of the bread slices, sprinkle with salt and pepper.
- Top and Cut: Place the other slices of bread on top, cream cheese side down. Gently press together and trim the edges for a neat presentation. Cut each sandwich into quarters or triangles.
- Serve: Arrange the sandwiches on a platter and serve immediately, or cover with a damp cloth until ready to enjoy.
- Prep Time: 15
Nutrition
- Serving Size: 4
- Calories: 120kcal
- Fat: 8g
- Carbohydrates: 10g
- Protein: 3g
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