Chocolate Avocado Mousse (Gluten-Free, 10-Minute Dessert)
This chocolate avocado mousse is an ultra-smooth, rich dessert that combines the creaminess of ripe avocados with the deep flavor of cocoa powder. It’s both silky and satisfying, offering a luxurious mouthfeel that belies its healthy ingredients.
- Total Time: 40
Ingredients
Units
Scale
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, coconut whipped cream, or shaved dark chocolate
Instructions
- Blend the Avocados: In a food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed.
- Taste and Adjust: Taste the mousse and adjust the sweetness if necessary by adding more maple syrup or honey.
- Chill: Transfer the mixture into serving bowls or cups and refrigerate for at least 30 minutes to firm up.
- Serve: Top with your favorite toppings like fresh berries, coconut whipped cream, or shaved dark chocolate before serving.
Notes
Top with fresh berries or coconut whipped cream.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Serving Size: 4
- Calories: 210kcal
- Fat: 12g
- Carbohydrates: 25g
- Protein: 3g
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