Pesto Zucchini Noodles with Cherry Tomatoes (Vegan, Low-Carb)
A light and refreshing lunch featuring spiralized zucchini noodles tossed in a vibrant basil pesto and topped with juicy cherry tomatoes.
- Total Time: 15
Ingredients
Units
Scale
- 2 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1/4 cup vegan basil pesto
- 1 tbsp olive oil
- 2 tbsp pine nuts (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add zucchini noodles and sauté for 2-3 minutes until slightly softened.
- Remove from heat and toss with basil pesto.
- Top with cherry tomatoes and pine nuts. Serve immediately.
Notes
- Add grilled tofu or chickpeas for extra protein.
- Use store-bought pesto or make your own for a fresher flavor.
- Prep Time: 10
- Cook Time: 5
Nutrition
- Serving Size: 2
- Calories: 180
- Fat: 14g
- Carbohydrates: 10g
- Protein: 4g
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