Ingredients
Units
Scale
- 1 cup cooked quinoa
- 1 cup black beans, rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 2 green onions, chopped
- 2 tbsp fresh cilantro, chopped
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Toss all salad ingredients in a large bowl.
- Whisk together dressing ingredients and pour over salad.
- Mix well and serve.
Notes
- Add avocado or jalapeños for extra flavor.
- Store in the fridge for up to 3 days.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 4
- Calories: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 9g