Salmon and Cream Cheese Bagel
A toasted bagel topped with creamy cream cheese, smoked salmon, and capers. A simple yet elegant lunch option.
- Total Time: 5
Ingredients
Scale
- 2 bagels, sliced and toasted
- 4 oz smoked salmon
- 4 tbsp cream cheese
- 1 tbsp capers
- 1/4 red onion, thinly sliced
Instructions
- Toast the bagels until golden brown.
- Spread 2 tablespoons of cream cheese on each bagel half.
- Layer smoked salmon, capers, and red onion on top of the cream cheese.
- Serve immediately.
Notes
- Substitutions:
- Use whole-grain bagels for a healthier option.
- Add fresh dill or a squeeze of lemon juice for extra flavor.
- Storage: Best served fresh, but you can store assembled bagels in the refrigerator for up to 1 day.
- Serving Tips: Pair with a side of fresh fruit or a small salad for a balanced meal.
- Prep Time: 5
Nutrition
- Serving Size: 2
- Calories: 350
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
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