Ingredients
Units
Scale
- 2 soft sandwich buns
- 1 cup pulled pork (pre-cooked)
- 1/4 cup BBQ sauce
- 1/4 cup coleslaw
Instructions
- Heat the pulled pork in a skillet over medium heat. Stir in the BBQ sauce and cook until warmed through.
- Toast the sandwich buns lightly, if desired.
- Assemble the sandwiches by placing the pulled pork on the bottom half of each bun. Top with coleslaw and close with the top bun.
- Serve immediately.
Notes
- Substitutions:
- Use shredded chicken or beef instead of pork.
- Swap coleslaw for pickles or sliced onions for a different texture.
- Storage: Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Serving Tips: Pair with potato chips or a side of baked beans for a complete meal.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 2
- Calories: 450
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g