Beef and Cheddar Sliders
Juicy beef patties topped with melted cheddar cheese and a tangy sauce, served on soft slider buns. A fun and flavorful lunch option.
- Total Time: 20
Ingredients
Units
Scale
- 4 slider buns
- 1/2 lb ground beef
- 4 slices cheddar cheese
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Divide the ground beef into 4 equal portions and shape into small patties. Season with salt and pepper.
- Heat a skillet over medium heat and cook the patties for 3-4 minutes per side, or until fully cooked.
- Place a slice of cheddar cheese on each patty and let it melt.
- Mix mayonnaise, ketchup, and mustard in a small bowl to make the sauce.
- Assemble the sliders by spreading the sauce on the buns, then adding the patties. Serve warm.
Notes
- Substitutions:
- Use ground turkey or chicken instead of beef.
- Add lettuce, tomato, or pickles for extra flavor and texture.
- Storage: Store leftover patties in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
- Serving Tips: Serve with a side of sweet potato fries or a small salad.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 4 sliders
- Calories: 250
- Sodium: 450mg
- Fat: 15g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
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