Ham and Cheese Croissant
A buttery croissant filled with savory ham, melted cheese, and a touch of Dijon mustard. A simple yet indulgent lunch option.
- Total Time: 10
Ingredients
Scale
- 2 large croissants
- 4 slices ham
- 2 slices cheddar or Gruyère cheese
- 1 tbsp Dijon mustard
Instructions
- Slice the croissants in half horizontally.
- Spread Dijon mustard on the bottom half of each croissant.
- Layer two slices of ham and one slice of cheese on each croissant.
- Close the croissants and toast in a skillet or oven at 350°F (175°C) for 5 minutes, or until the cheese melts.
- Serve warm.
Notes
- Substitutions:
- Use turkey or roast beef instead of ham.
- Swap Dijon mustard for honey mustard or mayonnaise for a milder flavor.
- Storage: Best served fresh, but you can refrigerate leftovers in an airtight container for up to 1 day. Reheat in the oven for crispness.
- Serving Tips: Pair with a side of fresh fruit or a small salad for a balanced meal.
- Prep Time: 5
- Cook Time: 5
Nutrition
- Serving Size: 2
- Calories: 420
- Sodium: 750mg
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
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