Ingredients
Units
Scale
- 1/2 lb cooked shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, and red onion.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 10 minutes for enhanced flavor.
Notes
- Substitutions:
- Use grilled chicken or canned tuna instead of shrimp.
- Add fresh herbs like cilantro or parsley for extra flavor.
- Storage: Best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
- Serving Tips: Serve on a bed of mixed greens or with a side of crusty bread.
- Prep Time: 10
- Cook Time: 5
Nutrition
- Serving Size: 2
- Calories: 280
- Sodium: 400mg
- Fat: 18g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g